The Martí family arrived in Sitges in 1950.
José Martí Orobig and his wife opened the restaurant at a time when there was little tourism, when the linen was washed by hand, the maître d'hôtel served in the English style and the customers were served flambées, sirloin steak Diana, sea bass with fennel, crêpes Suzette...
Years later, the second generation, Leopoldo and Josep, took over and started to create a Mediterranean and local cuisine that is still in place today.